Out of the Blue.....Swiss Food Festival Experience the magic of Swiss Gourmet...Elsie Gabriel

Out of the Blue.....Swiss Food Festival 
Experience the magic of Swiss Gourmet...

Elsie Gabriel

 Out of the Blue in Mumbai, not only teased my taste buds with the finest crafted Swiss cuisine at the Swiss Food Festival but took me back a dozen years to where I had spent  one summertime on the Swiss Alps.

The picturesque Terrace hotel was a quaint little resort in the mountains of Engelberg. A cable car ride to the summit of Mount Titlis up into the high alpine region with its glaciers and eternal ice was a magnificent ride to the world's innovative revolving 'Rotair' gondola, where we took in spectacular sights of the glacier's deep crevasses and gigantic ice boulders.

At the festival,Swiss fondues,  sizzling Swiss skillet, Crispy rostis, Racklet and potatoe cheese soup  took me spinning on that Ice flyer which I had taken a ride on over the Mt.Titlis then...It was indeed a very nostalgic dinner indeed. A special swiss chef was flown in to train the very hands which created these dishes and the sophistication was apparent.

At the top, magnificent views of Mount Titlis and the Alps simply sweep you off your feet.Ensure you have the right pair of shoes on and good warm clothes. Do take a trip into the Ice Grotto,its amazing if not mesmerizing. I took the Ice flyer trip which  got the chilled icy breeze blowing in my face  and I remember with excitement I kept kissing the air while flying around.

 Switzerland is known for its spectacular scenery of mountains and lakes and meadows, along with the world famous Swiss watches, chocolates and cheeses.  Considered to be one of the most famous world travel destinations, it is said that the first cable span carried visitors from the town of Engelberg to the summit of Mt Titlis in 1927.

Experience romance,  arts and great cuisines in Switzerland, a land of great beauty and wonder popular for its tradition and modernism.
A complete Swiss journey awaits you both on your trip to Switzerland and to Out of the Blue.....try it.....

Don’t miss the  plethora of beautifully innovated and designed Fondues, such as the Crack Pepper Fondue, Cettinad fondue, Desi Fondue and our Festive Delight the “Modak Fondue”.

Famous for Gourmet Sizzlers, Trademark Fondues, BBQ’s, Pastas and Risotto’s, the restaurant serves food with a flavor of fun, entertainment  and unforgettable memories.

I washed down my swiss memories with  innovative “Jaljeera Mojitoes”...amazing twist which took me back a dozen years ......